Frequently Asked Questions
| Nutrition Facts |
| Serving Size 1/3 Cup (55g) |
| 14 oz. - Servings Per Container About 7 |
| 28 oz. - Servings Per Container About 14 |
 |
| Amount Per Serving |
Cereal |
Cereal with 2
cups Skim Milk |
 |
| Calories |
200 |
370 |
 |
| Calories from Fat |
10 |
15 |
 |
| |
% Daily Value** |
 |
| Total Fat 1g* |
2% |
3% |
 |
| Saturated Fat 0g |
0% |
5% |
 |
| Cholesterol 0mg |
0% |
3% |
 |
| Sodium 15mg |
1% |
11% |
 |
| Total Carbohydrate 41g |
14% |
22% |
 |
| Dietary Fiber 2g |
8% |
8% |
 |
| Sugars 2g |
|
|
 |
| Protein 7g |
|
|
 |
| Vitamin A |
0% |
20% |
 |
| Vitamin C |
10% |
20% |
 |
| Calcium |
10% |
70% |
 |
| Iron |
90% |
90% |
 |
| Thiamin |
25% |
35% |
 |
| Riboflavin |
20% |
60% |
 |
| Niacin |
20% |
25% |
 |
| Vitamin B6 |
20% |
30% |
 |
| Folic Acid |
25% |
30% |
 |
| Vitamin B12 |
25% |
50% |
 |
* Amount in Cereal. Two cups skim milk contribute an additional 170 calories, 255mg sodium, 24g total carbohydrates (23g sugars), and 17g protein. |
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
| |
Calories |
2,000 |
2,500 |
 |
| Total Fat |
Less than |
65g |
80g |
| Sat. Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2400mg |
2400mg |
| Total Carbohydrate |
300g |
375g |
| Dietary Fiber |
25g |
30g |
 |
| Calories per gram: |
| Fat 9 · Carbohydrate 4 · Protein 4 |
|
Ingredients [top]
Wheat Farina, Cocoa, Calcium Phosphate, Artificial Flavors, Vitamin C, Niacin, Iron, Folic Acid, Vitamins B-12, B6, B2, and B1.
Frequently Asked Questions [top]
Question: Is the nutrition information applicable to dry or cooked cereal?
Answer: Dry or cooked with water, because water will not change the nutritional information.
Question: What is the diabetic exchange?
Answer: ½ serving of CoCo Wheats = 1 diabetic serving of carbohydrates.
Question: What are the artificial flavors?
Answer: Vanilla and butterscotch.
Question: Is any sugar added?
Answer: No, the sugars indicated in the Nutrition Facts are naturally occurring.