Nutrition Information

• Nutrition Facts
• Ingredients
• Frequently Asked Questions

Nutrition Facts
Serving Size 1 Tbsp. (9g)
Servings Per Container About 50
Amount Per Serving
Calories	30
Calories from Fat	0
	% Daily Value*
Total Fat 0g	0%
Saturated Fat 0g	0%
Cholesterol 0mg	0%
Sodium 390mg	16%
Total Carbohydrate 6g	2%
Dietary Fiber 0g	0%
Sugars 0g
Protein 1g
Vitamin A	0%
Vitamin C	0%
Calcium	0%
Iron	0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories 2,000 2,500 Total Fat Less than 65g 80g   Sat. Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375g   Dietary Fiber 25g 30g Calories per gram: Fat 9 · Carbohydrate 4 · Protein 4

Ingredients [top]

Wheat Flour, Cornmeal, Corn Flour, Salt, Farina, Soy Flour, Whole Wheat Flour, Dextrose, Pepper, Sodium Phosphate, Spices, Monosodium Glutamate, Vegetable Stabilizer, Soda, Paprika, FD&C Yellow #5 & #6

Frequently Asked Questions [top]

Question: Is there any dairy in product?
Answer: No

Question: Is sweetener added?
Answer: Yes, a small amount of Dextrose (corn derivative), to enhance browning.

Question: What is "vegetable stabilizer", as listed in the ingredients of Fryin' Magic?
Answer: It is a carbohydrate-related powder made from purified sea weed, which has the special property of absorbing water and forming a microscopically thin film. The film is formed by the moisture in the meat/poultry/fish as it is fried. The film then forms a barrier to help keep the juices in the meat during frying -- thus preventing it from drying out.

Shake 'n Bake and Oven Fry are registered trademarks of General Foods Corporation