Nutrition Information

• Nutrition Facts
• Ingredients
• Frequently Asked Questions

  Nutrition Facts
  Serving Size 2 Tsp. (8g)
  Servings Per Container About 57
  Amount Per Serving
  Calories	35
  Calories from Fat	15
  	% Daily Value*
  Total Fat 1.5g	2%
  Saturated Fat .5g	3%
  Cholesterol 0mg	0%
  Sodium 280mg	11%
  Total Carbohydrate 4g	1%
  Dietary Fiber 0g	0%
  Sugars 0g
  Protein <1g
  Vitamin A	0%
  Vitamin C	0%
  Calcium	0%
  Iron	0%
  * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
  Calories 2,000 2,500 Total Fat Less than 65g 80g   Sat. Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375g   Dietary Fiber 25g 30g Calories per gram: Fat 9 · Carbohydrate 4 · Protein 4

  Ingredients [top]

  Wheat Flour, Partially Hydrogenated Vegetable Oil (Cottonseed, Soybean), Cornmeal, Salt, Corn Flour, Farina, Whole Wheat Flour, Soy Flour, Dextrose, Sodium Phosphate, Pepper, Spices, Monosodium Glutamate, Vegetable Stabilizer, Soda, Paprika, FD&C Yellow #5 & #6.

  Frequently Asked Questions [top]

  Question: Is there any dairy in product?
  Answer: No

  Question: Is sweetener added?
  Answer: Yes, a small amount of Dextrose (corn derivative), to enhance browning.

  Question: What is "vegetable stabilizer", as listed in the ingredients of Bakin' Miracle?
  Answer: It is a carbohydrate-related powder made from purified sea weed, which has the special property of absorbing water and forming a microscopically thin film. The film is formed by the moisture in the meat/poultry/fish as it is fried. The film then forms a barrier to help keep the juices in the meat during frying — thus preventing it from drying out.