Brownie Recipe - Double-Chocolate CoCo Wheats Brownies
1 cup margarine
2-1/2 cups sugar
4 eggs
2 teaspoons vanilla
1-1/2 cups CoCo Wheats
1-1/2 cups flour
1 teaspoon baking powder
3/4 cup cocoa
1 cup semi-sweet chocolate morsels and/or nuts
*For a special treat, swirl marshmallow crème through batter before baking.
TIP: For a smoother consistency, soak CoCo Wheats in cold water for 30-60 minutes. Drain. Add to Recipe.
Preheat oven to 350°. Cream together margarine and sugar. Add eggs and vanilla; mix well. Add CoCo Wheats to egg/vanilla mixture. In separate bowl, sift flour, baking powder, and cocoa; gradually add to the creamed mixture. Mix in chocolate morsels and/or nuts.
Spread in greased 9" x 12" pan and bake 45 minutes. (You may cut the recipe in half and use an 8" x 8" pan and bake 35 to 40 minutes.)
Makes 48 1-1/2" square brownies; 27 2" square brownies.
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