Pasta Salad Recipe - Vegetable-Pasta Salad
1/2 cup mayonnaise
1/2 cup buttermilk
4 tablespoons Fryin' Magic, divided
1/4 teaspoon onion powder
1/8 teaspoon garlic powder
12 ounces rotini
2 cups cherry tomatoes, cut in halves
1 cup broccoli flowerets
1 cup thinly sliced mushrooms
2 small zucchini, thinly sliced
2 tablespoons finely snipped parsley
Salad greens
1. Mix mayonnaise, buttermilk, 2 tablespoons Fryin' Magic, the onion powder, and garlic powder. Chill dressing until ready to use.
2. Cook rotini as directed on package. Put hot rotini into a bowl and sprinkle with remaining 2 tablespoons Fryin' Magic; toss.
3. Add vegetables, parsley, and dressing to rotini; toss until coated. Chill. Serve on a bed of salad greens.
YIELD: 6-8 servings
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