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Little Crow Foods
P.O. Box 1038
Warsaw, IN 46581-1038



Orange-Sauced Baked Bananas

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  • 6 medium green-tipped bananas, peeled
    1 tablespoon butter or margarine, melted
    1/4 cup Fryin' Magic
    1/2 cup sugar
    1 tablespoon cornstarch
    Dash cinnamon
    3/4 cup boiling water
    1 tablespoon butter or margarine
    1 teaspoon grated orange peel
    1/4 cup orange juice

    1. Coat bananas with melted butter, then Fryin' Magic. Put into a buttered 3-quart baking dish.

    2. Mix sugar, cornstarch, and cinnamon in a saucepan. Stir in boiling water. Bring to boil, stirring constantly; boil 1 minute.

    3. Remove from heat. Add butter, orange peel, and orange juice; stir until blended. Pour sauce over bananas.

    4. Bake at 375°F 15 to 20 minutes, or until bananas are tender; baste once.

    YIELD: 6 servings



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