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Little Crow Foods
P.O. Box 1038
Warsaw, IN 46581-1038



Coffee Cake Recipe - Quick Coffeecake

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  • Topping:
    1/4 cup sugar
    1/4 cup Fryin' Magic
    1 teaspoon cinnamon
    1/3 cup chopped pecans
    1 tablespoon butter or margarine, melted

    Cake:
    1 cup flour
    1/2 cup sugar
    1/4 cup Fryin' Magic
    1-1/2 teaspoons baking powder
    1/4 cup butter or margarine
    1 egg, beaten
    1/2 cup milk


    1. For topping: mix sugar, Fryin' Magic, cinnamon, pecans, and melted butter. Set aside.

    2. For cake: mix flour, sugar, Fryin' Magic, and baking powder in a bowl. Cut in butter with pastry blender or two knives until mixture resembles fine crumbs. Add beaten egg and milk. Stir with a fork until dry ingredients are moistened.

    3. Turn batter into a greased 8-inch-round layer cake pan.

    4. Bake at 375°F 25 to 30 minutes, or until cake tests done.

    5. Cut into wedges and serve hot.

    YIELD: 6 servings




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